Shrimp Kung Pao-food recently.

-Fresh shrimp, peanuts (peanuts)-Red seasoning: salt, seasoning, soy sauce, vinegar, sugar, pepper, peppers, onion, wine, water, corn flour. Prepare the material. First you peeled shrimp, marinated with a harsh and pepper for about 30 minutes.

Fried peanuts in a pan of oil drenched and then put it out. The Kung Pao sauce prepared according to the recipe: 1 tablespoon of soy sauce, vinegar, soup muộng half a tablespoon of cooking with wine, half a tablespoon of sugar, salt, seasoning, water, corn starch and minced onion.

For the shrimp to the pan fried, deep fried peanut oil and fried the new till shrimp hunting back then picked out, a great-grandson bướt oil and add the peppers, chili pepper until soft in the referendum.

For the shrimp to the Pan, add the new sauce prepared in a pan. Open to fire, heat until the sauce becomes shallow, match about 1 half the class back to the Pan, stir. Kung Pao shrimp dish with the sweetness of the sauce, crispy aromatic taste of fresh shrimp, Bui peanut's fatty again very salty, suitable for winter feast of your family.

With this dish, you can give both contrast cleverly # and your own interest. Wish you and your family a delicious meal. K. H. (Depplus. Vn\/MASK).